I tried out a few new recipes this Thanksgiving and one of my favorites was actually a tasty champagne cocktail. I love serving bubbles as an apertif, and decided it needed to be mixed with a bottle of Limoncello I had sitting around for awhile. After playing around with a few different ingredients, this recipe was perfected by my youngest sister Raheleh. As she says, muddling is imperative and gives you the perfect holiday cocktail.
Ingredients (for 1 cocktail):
1 tablespoon of pomegranate
1 shot of limoncello (this can be replaced with a splash of triple sec or lemon juice)
1. Muddle the raspberries and pomegranate in a champagne glass
2. Add a shot of limoncello
3. Fill the glass with Prosecco and serve!